Crisp Chicken on the Barbecue

60 8 servings, 1/8 recipe (189 g) each
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8 servings, 1/8 recipe (189 g) each

Restaurant chicken made at home! MIRACLE WHIP, SHAKE'N BAKE and Parmesan cheese are the perfect combinations to make these moist crispy chicken pieces!

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What You Need

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Make It

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  • Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 400ºF.
  • Mix coating mix and cheese in pie plate. Spread Miracle Whip onto all sides of chicken pieces. Dip chicken, 1 piece at a time, in coating mixture, turning to evenly coat each piece. Place in single layer in 16x12-inch disposable foil pan. Place pan on barbecue grate over unlit area; cover.
  • Grill 45 to 50 min. or until chicken is done (170ºF), monitoring for consistent temperature.

How to Use the Leftover SHAKE'N BAKE

Store leftover coating mix in tightly covered container at room temperature. Use to coat your favourite cut-up fresh vegetables. Just coat vegetable pieces with beaten egg, then remaining coating mix. Place on foil-covered baking sheet. Bake in 400º F oven 20 min. or until golden brown.


If you don't have a 16x12-inch disposable foil pan, you can grill the chicken in 2 (13x9-inch) disposable foil pans instead.


Heat oven to 400°F. Place coated chicken pieces on foil-covered baking sheet. Bake 40 to 45 min. or until done (170°F).


  • 8 servings, 1/8 recipe (189 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (189 g) each
Calories 340
% Daily Value
Total fat 19g
Saturated fat 5g
Cholesterol 105mg
Sodium 490mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 1g
Protein 30g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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