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4 servings, 1/4 recipe (375 g) each
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Serve with hot steamed carrots.
Store leftover condensed soup in covered container in refrigerator up to 2 days. To prepare as soup, mix with 2/3 cup water or milk and heat as directed on package.
Place remaining coating mix in small resealable plastic bag; store in original box along with the unused shaker bag. Use as directed on package using only half the amount of chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I doubled the recipe and my husband ate a lot and wants to eat the rest for lunch tomorrow - he loved it.
It was good, very simple and easy. I couldn't find the cream of celery so I used cream of mushroom.
Simple, easy for a busy weeknight supper. I'm not a big fan of shake n bake, but once in a while, it's ok. I would add some hot spices to the mix, maybe a bit of curry just to give it an extra kick.