Crisp-and-Creamy Baked Chicken

35 4 servings, 1/4 recipe (375 g) each
Recipe By
(227) 181 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (375 g) each

This baked chicken entrée is crisp and creamy - the chicken breasts are covered in a crispy coating and then baked with a cheesy sauce. Serve this Crisp-and-Creamy Baked Chicken with rice for a family-pleasing entrée.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
  • Bake 20 min. or until chicken is done (170°F). Meanwhile, cook rice as directed on package.
  • Mix soup and milk until blended; pour over chicken. Top with cheese; bake 5 min. or until melted. Serve with rice.

Serving Suggestion

Serve with hot steamed carrots.

How to Store Leftover Soup

Store leftover condensed soup in covered container in refrigerator up to 2 days. To prepare as soup, mix with 2/3 cup water or milk and heat as directed on package.

How to Store Leftover Coating Mix

Place remaining coating mix in small resealable plastic bag; store in original box along with the unused shaker bag. Use as directed on package using only half the amount of chicken.


  • 4 servings, 1/4 recipe (375 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (375 g) each
Calories 410
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 80mg
Sodium 700mg
Carbohydrate 41g
Dietary fibre 2g
Sugars 1g
Protein 36g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Angela_Marie62 |

    I doubled the recipe and my husband ate a lot and wants to eat the rest for lunch tomorrow - he loved it.

  • mattaei |

    It was good, very simple and easy. I couldn't find the cream of celery so I used cream of mushroom.

  • sylvie030 |

    Simple, easy for a busy weeknight supper. I'm not a big fan of shake n bake, but once in a while, it's ok. I would add some hot spices to the mix, maybe a bit of curry just to give it an extra kick.