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Healthy Living Articles
4 servings, 1 cup (250 mL) each
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Substitute 2 cups coleslaw blend for the cabbage and carrots.
For added colour, garnish with kale and carrot curls just before serving.
This crunchy 'slaw' can be part of a healthy eating plan. As a bonus, the carrots provide a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I will try this once more with changes. It is too bland for my taste. Need to add herbs/spices to dressing and leave to meld before mixing with remaining ingredients. Or use a vinegrette dressing.