Serve with your favourite Christie crackers and a fresh fruit cup.
Substitute chopped carrots or onions for the celery.
How to Hard-Cook Eggs
Place eggs in saucepan. Add enough water to saucepan to completely cover eggs. Bring water to boil. Remove saucepan from heat if using electric range. If using gas range, turn off the heat. Cover pan; let eggs stand 20 min. Add eggs immediately to bowl of cold water. Let stand until completely cooled, changing water as necessary. Perfectly hard-cooked eggs will have a firm yellow centre with no greenish tinge.
For a handy snack, or to make mealtime easier, cook eggs while you are in the kitchen preparing another meal. Store them, unpeeled, in the refrigerator for up to 7 days.
Cut thin slice off rounded part of each tomato half before placing on salad plate to help keep tomato in place.