Crispy Bacon 'n Egg Salad

15 6
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Serve a creamy egg salad topped with crisp bacon on a bed of halved tomatoes and farm-fresh lettuce for a simple starter or a light lunch - just follow the 3 simple steps in our Crispy Bacon 'n Egg Salad recipe.

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What You Need

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Make It

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  • Mix eggs and mayo in medium bowl until well blended. Add celery and half of the bacon; mix well. Cover and refrigerate until ready to serve.
  • Cover each of 6 salad plates with 1 lettuce leaf; top each with 1 tomato half.
  • Spoon egg mixture evenly over tomatoes; sprinkle with remaining bacon.


Substitute chopped carrots or onions for the celery.

How to Hard-Cook Eggs

Place eggs in saucepan. Add enough water to saucepan to completely cover eggs. Bring water to boil. Remove saucepan from heat if using electric range. If using gas range, turn off the heat. Cover pan; let eggs stand 20 min. Add eggs immediately to bowl of cold water. Let stand until completely cooled, changing water as necessary. Perfectly hard-cooked eggs will have a firm yellow centre with no greenish tinge.

Cooking Know-How

Cut thin slice off rounded part of each tomato half before placing on salad plate to help keep tomato in place.


  • 6

Nutritional Information

Serving Size 6
Calories 191
% Daily Value
Total fat 15.5g
Saturated fat 3.7g
Cholesterol 195mg
Sodium 223mg
Carbohydrate 3.9g
Dietary fibre 1g
Protein 8.9g
Vitamin A 14 %DV
Vitamin C 23 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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