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Substitute chopped carrots or onions for the celery.
Place eggs in saucepan. Add enough water to saucepan to completely cover eggs. Bring water to boil. Remove saucepan from heat if using electric range. If using gas range, turn off the heat. Cover pan; let eggs stand 20 min. Add eggs immediately to bowl of cold water. Let stand until completely cooled, changing water as necessary. Perfectly hard-cooked eggs will have a firm yellow centre with no greenish tinge.
Cut thin slice off rounded part of each tomato half before placing on salad plate to help keep tomato in place.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Instead of just putting it on the tomatoes i cut out the inside and than did like so,and than topped with a pinch of cayenne and chopped garlic for taste,i did not put bacon in mine but it still tasted delicious.
I add green onions, a little paprika, pepper, & parsley flakes to the egg mix. Rather than placing on top of tomatoes, I line bowls with lettuce, put on the egg salad mix, put on the other 1/2 of bacon bits, then place tomato wedges interspersed with cucumber 1/2 slices - creating a swirl around the side of the bowl.