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Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate 2 of the cooked chicken breasts overnight. The next day, cut chicken into strips. Toss with 6 cups torn mixed greens, 1 cup tomato wedges, 1/4 cup Cracker Barrel Shredded Tex Mex Cheese and 2 Tbsp. Kraft Rancher's Choice Dressing. Makes 2 servings, 3 cups (750 mL) each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this recipe was a wonderful surprise! It was crispy but not overdone, and the chili taste gives a great taste to the chicken! Very easy to make, and can be made in a hurry! It's a big hit at my house, and we always make it!! :D
This turned out excellent!!!! I had this for supper last night and in a house full of 5 people they all loved it!