Crispy Baked Chili Chicken

30 2
Recipe By
(6) 5 Reviews
Prep Time
Total Time


Chicken breasts bake up tender, juicy and delicious in a crispy coating of SHAKE 'N BAKE, chili powder and garlic powder. Couldn't be easier!

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What You Need

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Make It

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  • Preheat oven to 425ºF. Mix coating mix, chili and garlic powder. Use to coat chicken as directed on package.
  • Place on baking sheet.
  • Bake 20 min. or until chicken is cooked through (170ºF).

Tossed Chicken-Ranch Salad

Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate 2 of the cooked chicken breasts overnight. The next day, cut chicken into strips. Toss with 6 cups torn mixed greens, 1 cup tomato wedges, 1/4 cup Cracker Barrel Shredded Tex Mex Cheese and 2 Tbsp. Kraft Rancher's Choice Dressing. Makes 2 servings, 3 cups (750 mL) each.


  • 2

Nutritional Information

Serving Size 2
Calories 170
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 0g
Protein 27g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tpagess |

    this recipe was a wonderful surprise! It was crispy but not overdone, and the chili taste gives a great taste to the chicken! Very easy to make, and can be made in a hurry! It's a big hit at my house, and we always make it!! :D

  • scoobsauntie |


  • karumu |

    This turned out excellent!!!! I had this for supper last night and in a house full of 5 people they all loved it!