Crispy Baked Hot Wings and Dip

80 8 servings, 1/8 recipe (140 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

8 servings, 1/8 recipe (140 g) each

Our Crispy Baked Hot Wings and Dip recipe is the perfect dish for game night!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Pat chicken dry with paper towels; sprinkle with black pepper. Spread onto parchment-covered rimmed baking sheet.
  • Bake 1 hour or until done, turning every 15 min. Meanwhile, mix barbecue sauce and cayenne sauce in large bowl.
  • Add wings to sauce; toss to coat. Serve with vegetables and dressing.

Note

Baking the wings in a hot oven and turning them every 15 min. helps to make them look and taste deep fried.

Food Facts

Drying the wings before they are baked will help to both shorten the baking time and crisp up the skins.

Servings

  • 8 servings, 1/8 recipe (140 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (140 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 320mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 5g
Protein 11g
   
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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