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Healthy Living Articles
8 servings, 1/8 recipe (140 g) each
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Baking the wings in a hot oven and turning them every 15 min. helps to make them look and taste deep fried.
Drying the wings before they are baked will help to both shorten the baking time and crisp up the skins.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Amazing taste, without the deep frying. I have been deep frying wings for years, but will never go back to the fryer. This recipe is as good as deep fried wings!
very tasty, added more hot sauce. Boyfriend even said he doesn't think he had restaurant wings that good! Will make again for sure.
I first saw this recipe in a Kraft magazine and tried it because I was looking for an alternative to deep fried wings. They are amazing and the only wings I ever make now. I have made them for family and friends and everyone agrees.