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8 servings, 1/8 recipe (140 g) each
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Baking the wings in a hot oven and turning them every 15 min. helps to make them look and taste deep fried.
Drying the wings before they are baked will help to both shorten the baking time and crisp up the skins.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.