Crispy Baked Hot Wings and Dip

80 8 servings, 1/8 recipe (140 g) each
Recipe By
(6) 6 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (140 g) each

Our Crispy Baked Hot Wings and Dip recipe is the perfect dish for game night!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Pat chicken dry with paper towels; sprinkle with black pepper. Spread onto parchment-covered rimmed baking sheet.
  • Bake 1 hour or until done, turning every 15 min. Meanwhile, mix barbecue sauce and cayenne sauce in large bowl.
  • Add wings to sauce; toss to coat. Serve with vegetables and dressing.


Baking the wings in a hot oven and turning them every 15 min. helps to make them look and taste deep fried.

Food Facts

Drying the wings before they are baked will help to both shorten the baking time and crisp up the skins.


  • 8 servings, 1/8 recipe (140 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (140 g) each
Calories 190
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 320mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 5g
Protein 11g
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lasermom |

    Amazing taste, without the deep frying. I have been deep frying wings for years, but will never go back to the fryer. This recipe is as good as deep fried wings!

  • jenb14 |

    very tasty, added more hot sauce. Boyfriend even said he doesn't think he had restaurant wings that good! Will make again for sure.

  • Melissa1963 |

    I first saw this recipe in a Kraft magazine and tried it because I was looking for an alternative to deep fried wings. They are amazing and the only wings I ever make now. I have made them for family and friends and everyone agrees.