Simple, easy, my hubby loved it and went for seconds. My son devoured it before touching any of his salad or rice.
Love this recipe, tasty quick and easy for any weeknight dinner.
Love the pesto on the chicken and super easy to make.
So easy to make
We have made this dish several times - everyone loves it!!! Would definately recommend it.
Easy and very yummy!
quick, easy and delicious. Definitely a week night favourite.
I add a few slices of thinly sliced tomato on top of the pesto & under the cheese. My family loves it.
Another awesome fast yummy recipie! My hubby and toddler ate this up so fast they were on seconds before i was done firsts! Love it.
I'm always looking for quick & easy chicken recipes & this one diffently tops our families list.
I am a busy working mom of two. One of my children is very picky about her food. I was sceptecal about this recipe, but i thought I would try it because, I know one meat she does like is chicken. She loves it and can't wait to have it again.
I thought the pesto and mozzerella cheese was a nice change from just the plan old shake n bake mix, and it tastes really good. My family really liked it.
Delicious and Easy to Prepare!! Made it over the weekend and it was a big hit with my etnire family, including my mother who happened to be visiting.
Absolutely delicious . would make again no question .
i made this recipe with pork (mistake) but it turned out very good.
Really simple and tasty.. an interesting alternative to chicken parmesan.
The whole family enjoyed it, and it's normally pretty difficult for me to get my kids to eat meat.
Excellent, my children ages 10 and 13 loved this recipe.
This dish is very quick and easy! I substituted sun dried tomato pesto instead of basil.
Very good. I will definately make this again.
Nice and quick!
This recipe was very easy to make and delicious. My entire family loved it!
A very versatile recipe! I loved the pesto, hubby wanted salsa, kids wanted tomato sauce - they all tasted great!
the pesto gives it the perfect touch!
This was very tasty (and easy!). Our daughter made a wrap for lunch the next day with the left-overs and said it was delicious.
After I tried this recipe, I had some left over spaghetti sauce, and instead of the pesto I used the spag. sauce, and it was delicious.
I've made this recipe many times prior to seeing it on line. I do, however, use my own pesto sauce, and often serve it with salas on the side and couscous. Very tasty! Cindy
I used sundried tomato pesto and it was very tasty.
It was ok, will make it again.
Simple and tasty!
Not bad. Family liked the change. Will use it again.
My grandchildren loved this recipe---they now call it "nanna's chicken"
Made the chicken breast nice and crispy and the cheese really gave it a nice flavour. My family really enjoyed it. Thanks again for the lovely recipe it was lovely.
love the change in chicken. family loved it
The whole family loved this dish.
what a wonderful change for chicken
This is a quick and easy recipe and I loved it!
Very tasty, it looks like I put a lot of effort into it, one of my family's favourites. So easy to make. It is also good served with mashed potatoes.
really good! kids loved it.
Yes, made the Pesto Chicken, with legs/thighs. I used fatfree Italian and I was glad I had doubled the servings as it was just as good as leftover. It's definitely a keeper recipe.
It was very moist and delicious
I brushed the chicken with catalena then the
shake and bake served it with noodles in a creamycheese sauce made with kraft cheese slices and asparagus
sure was good emily
All I can say is DELICIOUS...Every kraft recipes so far are always five star rating...
wonderful flavour, and quick too
Very easy and delicious recipe.
My family loved this one. Lots of flavour!
Excellent. I didn't have mozzarella so I substituted Monterrey Jack, and it added that little bit of zing. Delicious!
I tried your Crispy Baked Pesto Chicken. It was delicious and a great dinner for 2. I just halved the recipe, and made the same thing fresh the next night. Some of the things the other readers tried with it sound good too. I always make the recipe the way it's presented first, then make changes if necessary. Your products are great and I usually have a cupboard full. Right now I think I have about 6 bottles of dressing. Thanks Kraft.
A nice change up from Shake and Bake.. added some pezazzzzz.
my family liked this new recipe, as we eat allot of chicken it's nice to have a new way to serve it.
fabulous change - would be better if Kraft made a sodium reduced shake n bake. It was wonderful, but the salt is a little overpowering. The whole family liked it.
We loved this! I used skinless chicken legs along with the breasts and dipped them in Asian Sesame dressing before the Shake N Bake.
Very yummy and easy to make. My kids loved it too!
Sooooooooooooooooooo easy yet Soooooooo yummy
Before I added the pesto I spread the chicken with herb and garlic cream cheese first. It was really good. I will try regular cream cheese next time.
It was one of the best recipes i've done.
This dish was so tasty...I would serve it for company in a heart beat! I marinated the chicken overnight in bacon ranch dressing....mmmm mmm good!
Very quick and easy but oh so tasty! I served the chicken with fresh mushrooms sliced and cooked in a little Kraft Zesty Italian dressing, along with the rice - my husband loved it.
Loved this simple recipe so easy and quick, added extra zing to shake & bake chicken. This willbecome a favourite.
This is a great family recipe that everyone liked. I give it 4 stars!
I didn't have any shake and bake, so I just used bread crumbs and added my own spices. I will be adding this to my regular dinner rotation, since my husband liked it too.
very tasty, easy to prepare and not too high in fat and calories. enjoyed very much and will make again
Very easy and a nice simple way to do chicken differently. Could be good if we have people over for dinner although not supper fancy.
Loved this recipe!!
This was a great meal - quick to prepare after work, and very satisfying! Meals like this are very comforting to have on a chilly evening!
So simple & so tasty!
We are big chicken eaters and do appreciate
new recipes using this type of meat.
Excellent and easy. It added a little "ooomph" to the standard Shake n bake chicken. I will definitely make it again.
Excellent *** I had dinner ready in 45 minutes. I added more pesto to the chicken and used lots of parmesan cheese instead of mozzarella. I sauteed mushrooms and red peppers with chicken broth and poured that over minute rice. It was wonderful.
Simple recipe. The pesto gave it just a little extra to change an ordinary meal.
I made this recipe just last night...it was a hit. It's even better the next day for lunch. I will definitely make this one again.
really enjoyed the flavours, easy to make would recommend to my friends
Super quick, super tasty
Loved this recipe - something a little different and so fast and easy.
Try this recipe tonight my family loves it.I dipped it in ranch dressing them the shake n bake.Spread a layer of pasto then the cheese it was delicious.will add it to my favour recipe.
My family loved this chicken! I dipped the chicken in ranch dressing, then coated with the shake n bake. This gave it extra flavor and made the chicken juicier inside. I also did not measure out the pesto. I just spread a thin layer on each chicken breast. I served it with rice cooked with chicken broth instead of water and when cooked added some green onions, soya sauce, and toasted slivered almonds. For a vegetable I made the green beans with italien dressing, basil and sliced tomatoes. My family loved it all. Thanks Kraft for such quick wonderful meal ideas.
This was such a spruce-up to regular shake 'n bake chicken - I was surprised. Even though it was a small amount of pesto and cheese, it made such a difference. Was very tasty.
This was sooo simple and delicious. I tossed some extra mozzarella on the rice for some flavor. The family loved it.
Delicious, it was a quick "grown up" meal. I served it with parmesan pasta and salad - big hit!!