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40 servings, 1 marshmallow (17 g) each
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Cook caramels and milk in saucepan on low heat 5 min. or until caramels are completely melted and sauce is well blended, stirring frequently.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.