Crispy Caramel-Dipped Marshmallows

45 40 servings, 1 marshmallow (17 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

40 servings, 1 marshmallow (17 g) each

We're fans of caramel-dipped anything, and this is a particularly fun way to enjoy crispy treat-style deliciousness on a stick.

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What You Need

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Make It

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  • Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
  • Cover baking sheet with parchment. Measure cereal into pie plate. Use toothpicks to dip marshmallows, 1 at a time, into caramel sauce then cereal, turning to evenly coat marshmallow with each ingredient. Place on prepared baking sheet.
  • Refrigerate 30 min. or until caramel coating is firm.

Use Your Stovetop

Cook caramels and milk in saucepan on low heat 5 min. or until caramels are completely melted and sauce is well blended, stirring frequently.

How to Store

Keep refrigerated.

Servings

  • 40 servings, 1 marshmallow (17 g) each

Nutritional Information

Serving Size 40 servings, 1 marshmallow (17 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 1g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 15g
Dietary fibre 0g
Sugars 11g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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