Crispy Chicken Burrito Bundles

47 4 servings, 2 bundles (150 g) each
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4 servings, 2 bundles (150 g) each

Corn, beans, salsa and melted cheese all rolled up in a crispy-coated chicken bundle - these impressive "burritos" are easier to make than you might think. All the taste of Mexican burritos, in a baked chicken entrée - yum!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cover baking sheet with foil; spray with cooking spray. Combine corn, beans, salsa and 1/2 cup cheese. Place chicken, top-sides down, on work surface; top with corn mixture. Roll up tightly, starting at one short end of each.
  • Place coating mix in shallow dish. Add chicken; turn to evenly coat all sides. Place, seam-sides down, on prepared baking sheet.
  • Bake 25 to 30 min. or until chicken is done (170ºF). Sprinkle with remaining cheese; bake 2 min. or until melted.


Refrigerate leftover canned beans. Use in soup, stew, chili or a quick tossed salad.

Serving Suggestion

Serve with hot cooked rice and additional salsa on the side.


  • 4 servings, 2 bundles (150 g) each

Nutritional Information

Serving Size 4 servings, 2 bundles (150 g) each
Calories 300
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 115mg
Sodium 690mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 1g
Protein 29g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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