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  • Crispy Chicken Fingers with Chili Dipping Sauce

Crispy Chicken Fingers with Chili Dipping Sauce

00:22:00 4 servings, 1/4 recipe (125 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

4 servings, 1/4 recipe (125 g) each

A great idea for busy week nights, Our Crispy Chicken Fingers with Chili Dipping Sauce is sure to a hit with friends and family alike. Made with just 4 ingredients, these baked chicken fingers are oh so easy to make. And the simple Chili Dipping sauce offers a sweet 'n savoury complement to the Crispy Chicken Fingers.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package; place in single layer on rimmed baking sheet sprayed with cooking spray.
  • Bake 10 to 12 min. or until done. Meanwhile, mix chili sauce and ketchup until blended.
  • Serve chicken with chili sauce mixture.

Serving Suggestion

Serve with carrot and celery sticks.

Servings

  • 4 servings, 1/4 recipe (125 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (125 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 70mg
Sodium 610mg
Carbohydrate 18g
Dietary fibre 0g
Sugars 4g
Protein 28g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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