Crispy Chicken & Parmesan Vegetables

55 4
Recipe By
4
(14) 8 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

4

Juicy chicken pieces, tender new potatoes and colourful peppers all bake up together in this deliciously easy entrée.

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What You Need

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Make It

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  • Heat oven to 400°F. Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package. Place chicken on one side of greased foil-lined 15x10x3/4-inch baking pan.
  • Add peppers, dressing and cheese to potatoes; toss to coat. Place in pan next to chicken.
  • Bake 40 min. or until chicken is cooked through (170°F) and potatoes are tender.

Substitute

Prepare as directed, using Kraft Zesty Italian or Kraft Sun-Dried Tomato & Oregano Dressing.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 790mg
Carbohydrate 34g
Dietary fibre 3g
Sugars 3g
Protein 28g
   
Vitamin A 15 %DV
Vitamin C 130 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • benjiesluv |

    Both my 2 yr. old and 3.5 yr. old loved this supper and ate their whole serving. Will DEFINITELY be making this again!!!

  • cobravjm |

  • daynalintner |

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