Crispy Chicken with Stuffing Dinner

30 4 servings, 1/4 recipe (314 g) each
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4 servings, 1/4 recipe (314 g) each

Crispy baked chicken with stuffing and vegetable sides - this 4-ingredient dinner is on the table in 30 minutes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package. Place in 15x10x1-inch pan lined with foil. Discard any remaining coating mix.
  • Bake 20 min. or until chicken is done (170°F). Meanwhile, prepare Stuffing and cook vegetables.
  • Serve chicken with Stuffing and vegetables.

Make Ahead

Coat chicken the night before. Refrigerate until ready to bake.


Substitute your favourite vegetable for the peas and carrots.


Hot & Spicy Crispy Chicken: Prepare chicken as directed using Shake 'N Bake Hot & Spicy Coating Mix. Crispy Parmesan Chicken: Prepare chicken as directed, adding 1/4 cup Kraft 100% Parmesan Grated Cheese to the coating mix.


  • 4 servings, 1/4 recipe (314 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (314 g) each
Calories 380
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 65mg
Sodium 1010mg
Carbohydrate 39g
Dietary fibre 4g
Sugars 6g
Protein 32g
Vitamin A 70 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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