Crispy Chocolate-Peanut Butter Bar

25 12 servings, 1/12 dessert (42 g) each
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12 servings, 1/12 dessert (42 g) each

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Make It

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  • Line 9x5-inch loaf pan with plastic wrap. Microwave chocolate in large microwaveable bowl on MEDIUM 2 min. or until chocolate is almost melted; stir until completely melted. Stir in peanut butter.
  • Add cereal; mix well. Press onto bottom of prepared pan. Refrigerate 10 min.
  • Unmold dessert onto cutting board; discard plastic wrap. Cut dessert into 12 slices; arrange on platter. Garnish with Cool Whip, strawberries and nuts.

Crispy Chocolate-Peanut Butter Squares

Prepare recipe as directed, substituting 8-inch-square pan for the loaf pan. Cut into squares to serve.


  • 12 servings, 1/12 dessert (42 g) each

Nutritional Information

Serving Size 12 servings, 1/12 dessert (42 g) each
Calories 180
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 13g
Protein 3g
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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