skip to main content
  1. Crispy Coated Chipotle-Fish with Avocado Salsa

Crispy Coated Chipotle-Fish with Avocado Salsa

00:25:00 4 servings, 1/4 recipe (349 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (349 g) each

Need a fresh tasty and easy fish recipe? Try our Crispy Coated Chipotle-Fish with Avocado Salsa for dinner tonight. A little chipotle chile pepper powder adds smoky heat to this coated baked fish that's served with a refreshing salsa.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Cover baking sheet with parchment. Combine coating mix and chile powder in shaker bag. Use to coat fish as directed on package; place on prepared baking sheet.
  • Bake 10 min. or until fish flakes easily with fork. Meanwhile, combine all remaining ingredients except rice and lime wedges.
  • Serve fish with rice; top with avocado salsa.


Prepare using another white fish, such as sole or haddock, adjusting baking time if needed.

How to Select and Store Avocados

Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days. The flesh of a cut avocado will turn brown quickly, so cut just before using for best results. Or, brush the cut sides with lemon juice to help minimize the browning.


  • 4 servings, 1/4 recipe (349 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (349 g) each
Calories 400
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 370mg
Carbohydrate 45g
Dietary fibre 4g
Sugars 3g
Protein 28g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review