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12 servings, 2 shrimp (60 g) each
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The shrimp can be coated ahead of time. Refrigerate up to 3 hours before baking as directed.
Mix 1/2 cup Kraft Regular or Calorie-Wise Rancher's Choice Dressing, 1/4 cup Kraft Pure Orange Marmalade, 1 tsp. curry powder, and 2 or 3 drops hot pepper sauce until blended. Refrigerate until ready to serve with the shrimp.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.