Crispy Coconut Shrimp

22 12 servings, 2 shrimp (60 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

12 servings, 2 shrimp (60 g) each

This shrimp appetizer recipe has a little bit of everything: It’s spicy, crunchy and all around delicious. At less than 30 minutes, this shrimp appetizer is also quick to make!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine coconut, coating mix and seasonings in shallow dish.
  • Dip shrimp in egg, then roll in coconut mixture until evenly coated. Place on baking sheet.
  • Bake 10 to 12 min. or until shrimp are tender.

Make Ahead

The shrimp can be coated ahead of time. Refrigerate up to 3 hours before baking as directed.

Special Extra

Mix 1/2 cup Kraft Regular or Calorie-Wise Rancher's Choice Dressing, 1/4 cup Kraft Pure Orange Marmalade, 1 tsp. curry powder, and 2 or 3 drops hot pepper sauce until blended. Refrigerate until ready to serve with the shrimp.

Servings

  • 12 servings, 2 shrimp (60 g) each

Nutritional Information

Serving Size 12 servings, 2 shrimp (60 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 7g
Saturated fat 5g
Cholesterol 75mg
Sodium 210mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 1g
Protein 9g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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