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6 servings, 1/6 recipe (140 g) each
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Serve with lemon wedges and steamed fresh green beans.
Prepare using any other kind of white fish, such as halibut.
Add 1-1/2 tsp. chopped fresh dill or 1/2 tsp. dill weed to sour cream mixture before refrigerating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.