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6 servings, 1/6 recipe (140 g) each
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Serve with lemon wedges and steamed fresh green beans.
Prepare using any other kind of white fish, such as halibut.
Add 1-1/2 tsp. chopped fresh dill or 1/2 tsp. dill weed to sour cream mixture before refrigerating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The fish was a bit blah, but the cucumber dip was fantasic!
I didn't have sour cream so used only homemade mayo. Found the cucumber made it to runny so next time I will drain it first. I added finally chopped dill pick,squeezed out to thicken it up a bit.
can't wait to try it with pickerel on opening day of ice fishing.
It was delicious and easy to make. Family loved it! The parmesan cheese added a nice flavor to the fish. Definitely will make again!