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4 servings, 1/4 recipe (221 g) each
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Cook the nuts in a skillet on medium heat just until lightly browned, stirring frequently.
Look for fresh fish fillets and steaks with a firm texture, moist appearance and fresh odor. (They should not smell fishy.) Whole fish should have bright clear eyes. Store in the coldest part of the refrigerator up to 2 days.
Serve with a side dish of hot cooked rice or boiled baby potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.