Crispy Fish Tacos

20 4 servings, 2 filled tacos (214 g) each
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4 servings, 2 filled tacos (214 g) each

Try our Crispy Fish Tacos recipe. The fish is covered with a seasoned coating and then baked in the oven until crisp and golden brown. It's all served on warmed corn tortillas topped with fresh salsa.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss fish, in batches, with coating mix as directed on package. Place on parchment-covered baking sheet.
  • Bake 10 min. or until fish flakes easily with fork. Meanwhile, combine tomatoes, onions, garlic and dressing.
  • Top tortillas with fish, tomato mixture and cilantro.

Special Extra

Serve with lime wedges.

Special Extra

Add 1 Tbsp. finely chopped seeded jalapeño peppers to tomato mixture before using as directed.


  • 4 servings, 2 filled tacos (214 g) each

Nutritional Information

Serving Size 4 servings, 2 filled tacos (214 g) each
Calories 340
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 560mg
Carbohydrate 40g
Dietary fibre 3g
Sugars 3g
Protein 26g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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