Crispy Hot Potato Waffle

22 2 servings, 2 pieces (120 g) each
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Prep Time
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2 servings, 2 pieces (120 g) each

Prepare this hot tasty snack for the kids as an after-school snack with cheese, carrots and celery sticks. The BBQ Ranch Dressing adds a hint of smokiness to the potatoes that complements the hot dog in this Crispy Hot Potato Waffle.

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What You Need

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Make It

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  • Heat waffle maker. Whisk egg and dressing in medium bowl. Stir in remaining ingredients.
  • Spray waffle maker with cooking spray. Add potato mixture; close lid. Cook 10 to 12 min. or until golden brown. Remove to cutting board.
  • Cut into 4 pieces to serve.

Serving Suggestion

Mix 2 Tbsp. additional Kraft BBQ Ranch Dressing with 1/4 cup light sour cream. Serve with the waffles.


Prepare using Kraft Rancher’s Choice Dressing.


  • 2 servings, 2 pieces (120 g) each

Nutritional Information

Serving Size 2 servings, 2 pieces (120 g) each
Calories 260
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 110mg
Sodium 290mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 2g
Protein 9g
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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