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4 servings, 1/4 recipe each
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You will need to start with about 170 g kale (1/2 of 340-g bunch) to get the 6 cups torn kale leaves needed to prepare this recipe.
Sprinkle 2 Tbsp. Kraft 100% Parmesan Grated Cheese over the partially baked kale before turning after 10 min. as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.