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4 servings, 1/2 cup (125 mL) each
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A popular ingredient in Sichuan cooking, wood ear is also known as tree ear, Jew's ear or cloud ear mushroom. It gets its name from its flat ear-like shape. Wood ear is most commonly found in a dried form. To clean dried wood ear, soak it in warm water for 10 min.; drain. Add more water; let soak 10 min. or until softened. The soaked wood ear will expand up to 5 times its original size. Rinse the soaked wood ear, then cut off and discard the tough root end before using as directed.
Prepare using Kraft Calorie-Wise Balsamic Vinaigrette Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.