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6 servings, 1/6 recipe (102 g) each
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Serve with a crisp Caesar salad and hot cooked spaghetti topped with Classico di Napoli Tomato & Basil Pasta Sauce.
Prepare as directed, substituting crushed saltines for the seasoned bread crumbs and adding 1 tsp. dried oregano leaves to the crumb mixture before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.