Crispy Parmesan Ratatouille

60 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Some will be so drawn to the crispy Parmesan topping that they may not even care what's in the ratatouille. They'll end up liking that a lot, too.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cut vegetables into 1/4-inch-thick slices. Combine cheeses and bread crumbs.
  • Pour half the tomato sauce into 13x9-inch baking dish; cover with layers of half each of the vegetables and cheese mixture. Top with remaining sauce and vegetables. Drizzle with oil; cover.
  • Bake 30 min.
  • Top with remaining cheese mixture; bake, uncovered, 15 min. or until vegetables are tender and topping is golden brown.

Best of Season

When buying eggplant, look for one that is firm to the touch.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 190
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 530mg
Carbohydrate 22g
Dietary fibre 6g
Sugars 8g
Protein 10g
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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