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24 servings, 1 pop (27 g) each
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Prepare using Kraft Crunchy Peanut Butter or Kraft Extra Smooth Peanut Butter.
Melt butter in large saucepan on low heat. Add marshmallows; cook and stir until marshmallows are completely melted and mixture is well blended. Remove from heat. Stir in peanut butter. Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Refrigerate 30 min. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.