Crispy Ranch-Cauliflower Tacos

30 4 servings, 2 tacos each
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Prep Time
Total Time

4 servings, 2 tacos each

Tacos are incredibly popular. This easy-to-prepare meatless version features corn tortillas wrapped around grilled cauliflower, a creamy sauce, and toppings of crisp cabbage, red onions, pickled pepper rings, and feta cheese.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix 1/3 cup dressing and Sriracha sauce until blended. Add to cauliflower in large bowl; mix lightly. Let stand 10 min.
  • Grill cauliflower 15 min. or until tender and lightly charred, turning after 8 min. Remove from barbecue; cut into bite-size pieces.
  • Spread remaining dressing onto tortillas; top with cauliflower and remaining ingredients.


Preparing using small flour tortillas.

How to Warm the Tortillas

Add tortillas to barbecue for the last few minutes of the cauliflower grilling time to grill just until warmed, turning once.


  • 4 servings, 2 tacos each

Nutritional Information

Serving Size 4 servings, 2 tacos each
Calories 380
% Daily Value
Total fat 26g
Saturated fat 3g
Cholesterol 40mg
Sodium 630mg
Carbohydrate 36g
Dietary fibre 5g
Sugars 6g
Protein 8g
Vitamin A 8 %DV
Vitamin C 120 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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