• Crispy Roast Chicken with Sweet Potatoes

Crispy Roast Chicken with Sweet Potatoes

65 9 servings, 1/9 recipe (256 g) each
No referer *
Recipe By
3
(2) 1 Review
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

9 servings, 1/9 recipe (256 g) each

Don’t let the total time throw you: The actual kitchen prep time for this roast chicken dinner is just 15 minutes. Follow our 3 simple steps and you’ll be enjoying this Crispy Roast Chicken with Sweet Potatoes recipe in no time.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Coat chicken with coating mix; place in 13x9-inch pan. Bake 30 min.
  • Meanwhile, prick each potato several times with fork. Microwave on HIGH 2 to 3 min. or just until sliceable but not soft. Cut into spears. Toss with dressing and cheese.
  • Add potatoes to baking pan with chicken. Bake 30 min. or until chicken is done (170ºF) and potatoes are tender.

Substitute

Prepare using baking potatoes.

Servings

  • 9 servings, 1/9 recipe (256 g) each

Nutritional Information

Serving Size 9 servings, 1/9 recipe (256 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 70mg
Sodium 360mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 4g
Protein 24g
   
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abcook1 |

    No different that just using chicken pieces . Less mess to use pieces

  • Leska01 |

K:55996v2ec:112676

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