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This easy chicken dish can be varied by substituting dried thyme or basil leaves for the rosemary leaves or made spicier by adding 1/2 tsp. ground red pepper to the coating mix.
Enjoy this moist and juicy skinless chicken with a crispy coating that is baked, not fried, to help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.