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Crispy Southwest Turkey & Potato Cakes

00:40:00 4 servings, 2 cakes (170 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
40
min.
Servings

4 servings, 2 cakes (170 g) each

Leftover turkey and mashed potatoes get a reboot in these crisp super-flavourful golden turkey cakes. Enjoy them with a quick side salad as part of a delicious simple lunch or dinner.

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What You Need

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Make It

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  • Combine all ingredients except oil. Refrigerate 10 min.
  • Heat half the oil in large nonstick skillet on medium heat. Use 1/2-cup ice cream scoop or measuring cup to portion half the turkey mixture into 4 mounds in skillet; flatten into patties with back of spatula.
  • Cook 3 min. on each side or until golden brown on both sides. Repeat with remaining oil and turkey mixture to cook 4 additional cakes.

Note

If you don't have any leftover roasted turkey and/or mashed potatoes on hand, you can instead prepare this satisfy recipe using leftover cooked chicken and/or freshly prepared instant mashed potatoes.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.

Special Extra

Drizzle lightly with fresh lemon juice before serving.

Servings

  • 4 servings, 2 cakes (170 g) each

Nutritional Information

Serving Size 4 servings, 2 cakes (170 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 110mg
Sodium 430mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 1g
Protein 25g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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