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  1. Crispy Tomato-Cheddar Breakfast Cups

Crispy Tomato-Cheddar Breakfast Cups

00:35:00 12 servings, 1 filled phyllo cup (66 g) each
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12 servings, 1 filled phyllo cup (66 g) each

Elevate everyday eggs with this pretty brunch dish, featuring a mixture of eggs and cheese baked in crispy phyllo cups. A topping of tomatoes and fresh thyme adds an elegant finish.

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Make It

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  • Heat oven to 350ºF.
  • Stack phyllo sheets on cutting board, lightly brushing each sheet with butter before covering with next sheet. Cut into 12 squares. Press 1 phyllo square into each of 12 muffin pan cups.
  • Whisk cream cheese product and eggs in medium bowl until blended. Add cheddar, Parmesan and half the thyme; mix well. Spoon into phyllo cups.
  • Top with tomatoes and remaining thyme.
  • Bake 18 to 20 min. or until egg mixture is set and edges of phyllo crusts are golden brown. Cool 5 min. before removing from pan to serve.

Want to make these tarts look a little fancy and personalized?

Make in 12, 1/2 cup oven proof dishes; and place the 12 dishes on a cookie sheet; bake at 375ºF.


  • 12 servings, 1 filled phyllo cup (66 g) each

Nutritional Information

Serving Size 12 servings, 1 filled phyllo cup (66 g) each
Calories 140
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 115mg
Sodium 200mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 2g
Protein 7g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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