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12 servings, 1 filled phyllo cup (66 g) each
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Make in 12, 1/2 cup oven proof dishes; and place the 12 dishes on a cookie sheet; bake at 375ºF.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.