Crispy-Topped Carrot & Broccoli Bake

60 8 servings, 3/4 cup (175 mL) each
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(1) 1 Review
Prep Time
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8 servings, 3/4 cup (175 mL) each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook vegetables in boiling water in medium saucepan 3 min. or until crisp-tender; drain. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Whisk Miracle Whip and flour in same saucepan until blended. Gradually stir in milk; cook on medium heat 3 to 5 min. or until sauce comes to boil and is thickened, stirring frequently. Pour over vegetables; top with cheese.
  • Prepare stuffing as directed on package; spoon over cheese.
  • Bake 35 min. or until heated through.

Special Extra

Add 2 Tbsp. chopped fresh basil to the sauce before pouring over vegetables.

How to Cook Sauce in Microwave

To cook the sauce in the microwave, mix Miracle Whip, flour and milk in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until sauce is thickened, stirring after 2 min.


  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
Calories 260
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 20mg
Sodium 600mg
Carbohydrate 30g
Dietary fibre 4g
Sugars 10g
Protein 9g
Vitamin A 160 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • oreotak |

    made this last night It was good but we all thought that the stove top should be doubled(ie use 2 packs)