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12 servings, 1/12 recipe (88 g) each
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Thaw frozen spinach in refrigerator overnight. Or, place unwrapped package of spinach in microwaveable bowl; thaw in microwave as directed on package. Squeeze thawed spinach well to remove as much water as possible.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is so amazing. My family loves it and I will be making it over and over. Really good.
Very tasty and easy to make. Mom (age 96) loved it. Will make again.