Crispy-Topped Creamy Spinach

35 12 servings, 1/12 recipe (88 g) each
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12 servings, 1/12 recipe (88 g) each

With its creamy sauce and crunchy topping, this dish will make spinach everyone's favourite vegetable.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 4 ingredients in large bowl. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
  • Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cracker crumbs and cheese.
  • Bake 20 to 25 min. or until crumb topping is golden brown and cheese is melted.

How to Thaw Frozen Spinach

Thaw frozen spinach in refrigerator overnight. Or, place unwrapped package of spinach in microwaveable bowl; thaw in microwave as directed on package. Squeeze thawed spinach well to remove as much water as possible.


  • 12 servings, 1/12 recipe (88 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (88 g) each
Calories 220
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 60mg
Sodium 410mg
Carbohydrate 9g
Dietary fibre 2g
Protein 7g
Vitamin A 70 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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