Crispy Vegetables

30 6 servings
Recipe By
(21) 19 Reviews
Prep Time
Total Time

6 servings

Thse breaded vegetable dippers taste as good as they look

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What You Need

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Make It

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  • Preheat oven to 425°F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
  • Place on lightly greased shallow baking pan. Bake 20 min. or until golden brown.
  • Serve with dressing as a dip.

Creative Leftovers

Enjoy a breaded appetizer without the extra fat from deep frying. Use Shake'n Bake as the coating mix to bread your vegetables!

Family Fun

Try this recipe using your family's favourites or when introducing a new vegetable.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 138
% Daily Value
Total fat 5g
Sodium 478mg
Carbohydrate 20.8g
Dietary fibre 1.9g
Protein 3.6g
Vitamin A 94 %DV
Vitamin C 38 %DV
Calcium 3 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • laurahuddleston |

  • tcreary |

    This would be great as a side. Kind of bland so I'd recommend a flavourful main to go with it. Great as a finger food for my picky toddlers who normally like to avoid the veggies on thier plates. 4yo ate all his cauliflower which he normally doesn't like.

  • wendyfinn |

    This recipe did not turn out as I expected. I followed it to a T. Not appetizing at all. I will not make it again