Crispy Vegetarian Tacos

29 6 servings, 2 tacos (156 g) each
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(3) 0 Reviews
Prep Time
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6 servings, 2 tacos (156 g) each

Black beans mingle with onions and corn in the tasty filling for our Crispy Vegetarian Tacos recipe. Finish the tacos with iceberg lettuce, tomatoes and shredded cheese. This meatless taco recipe combines a winning combination of flavours for a satisfying treat.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil and dressing in skillet on medium-high heat. Add onions; cook 5 min. or until onions start to brown. Add corn and cook 2 min., stirring occasionally. Add beans, cook 1 to 2 min. or until beans are heated through.
  • Place taco shells on baking sheet; bake 5 min. Assemble tacos, starting with lettuce; add bean mixture, tomatoes, green onions and cheese. Serve immediately.

Special Extra

Serve this recipe with salsa, chopped cilantro and a lime wedge for extra flavour and texture.


  • 6 servings, 2 tacos (156 g) each

Nutritional Information

Serving Size 6 servings, 2 tacos (156 g) each
Calories 300
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 15mg
Sodium 440mg
Carbohydrate 40g
Dietary fibre 8g
Sugars 4g
Protein 11g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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