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8 servings, 1-1/4 cups (300 mL) each
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Bake 4 and freeze 4. Or, choose how many you want to bake now and freeze the remaining filled ramekins to have on hand for any emergency last-minute meals.
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Assemble recipe as directed; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 25 to 30 min. or until heated through, uncovering the last 10 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
the family loved this recipe, they requested it be moved to the top of best recipes. I will defintely make again, I did add some shredded cheddar cheese to the top of the potatoes the last couple of minutes of baking.