Croissant Breakfast Sandwich

25 4 servings, 1 sandwich (240 g) each
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4 servings, 1 sandwich (240 g) each

Using a croissant instead of a bun makes this tasty breakfast sandwich a special treat. Get the kids involved and start a sandwich assembly line. Try our breakfast sandwich recipe this weekend…it’s sure to become a new family favourite.

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What You Need

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Make It

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  • Heat oven to 325º F
  • Arrange peameal bacon on baking sheet lined with parchment paper; bake until edges are crisp and start to curl, about 8 to 10 min. Remove bacon from baking sheet; drain on paper towel.
  • Discard parchment paper and arrange croissants, cut sides up, on baking sheet. Toast until just golden, 3 to 5 min. Meanwhile, whisk eggs and milk until blended. Heat a large skillet sprayed with cooking spray over medium-high heat. Add egg mixture; cook 3 to 4 min. moving the eggs frequently so that the underside sets.
  • Fill croissants with bacon, eggs and cheese to make 4 sandwiches. Serve immediately.


Peameal bacon can also be cooked in large skillet sprayed with cooking spray over medium heat. Cook 2 to 3 min. on each side or until lightly browned.


Substitute Canadian bacon or ham for peameal.


  • 4 servings, 1 sandwich (240 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (240 g) each
Calories 580
% Daily Value
Total fat 33g
Saturated fat 15g
Cholesterol 470mg
Sodium 1600mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 11g
Protein 34g
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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