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  1. Crowd-Pleasing Cheesy Scalloped Potato and Cauliflower Bake

Crowd-Pleasing Cheesy Scalloped Potato and Cauliflower Bake

01:45:00 12 servings, 1/2 cup (125 mL) each
Recipe By
1
0 0 Reviews
Prep Time
45
min.
Total Time
1
hr.
45
min.
Servings

12 servings, 1/2 cup (125 mL) each

Bored with plain scalloped potatoes? Then, try this Crowd-Pleasing Cheesy Scalloped Potato and Cauliflower Bake recipe for a change. Oven baked with a crisp cheesy topping, this creamy potato and cauliflower side dish is as delicious as it is easy to make.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Melt butter in medium saucepan on medium heat. Add onions; cook 3 min., stirring frequently. Add garlic; cook and stir 1 min. Whisk in flour; cook 2 min., stirring constantly. Gradually add chicken broth, mixing well after each addition. Bring just to boil; cook 2 to 3 min. or until thickened, stirring constantly.
  • Add cream cheese; cook 2 to 3 min. or until completely melted, stirring constantly. Stir in 1 cup shredded cheese and 1 tsp. thyme; cook on medium-low heat 2 min. or until shredded cheese is completely melted, stirring constantly. Remove from heat.
  • Layer half each of the potatoes and cauliflower in shallow 2-L casserole dish sprayed with cooking spray; cover with half the cheese sauce. Top with remaining vegetables, cheese sauce, shredded cheese and thyme. Sprinkle with pepper.
  • Bake 1 hour or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.

Special Extra

For added colour and flavour, substitute 2 sweet potatoes for 3 of the Yukon gold potatoes.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 45mg
Sodium 270mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 3g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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