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Prepare as directed, adding a layer of sliced bananas to the filling before covering with the remaining wafers.
Heat oven to 350°F. Assemble recipe as directed in 13x9-inch baking pan. Bake 9 to 11 min. or until marshmallows are puffed and chocolate is melted. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good! I made these in my oven, but only used 3 marshmallow halves on each and they were still very gooey. The peanut butter was a nice variation but I think I still prefer the original ones without peanut butter. I will make them half and half next time. Thanks for another great recipe Kraft Canada!!
I made these in the oven and they turned out great! My 4-year old and 2-year had lots of fun making them too!
It was delicious! it tastes best with the peanutbutter. My sister and I tryed it at home, and we shared it with the family! Everybody loved it!