Crowd-Pleasing Scalloped Potatoes

120 18 servings, 1/2 cup (125 mL) each
Recipe By
(33) 27 Reviews
Prep Time
Total Time

18 servings, 1/2 cup (125 mL) each

Forget trying to make a white sauce! PHILLY makes a fast and easy cream sauce for these homemade scalloped potatoes.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook cream cheese product, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to boil, stirring constantly with whisk.
  • Reserve 2 Tbsp. bacon bits. Layer half each of the potatoes, onions and remaining bacon bits in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Add cream cheese sauce; cover.
  • Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon bits for the last 10 min.


Omit the onions and prepare using Philadelphia Chive & Onion Cream Cheese Product.


  • 18 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 18 servings, 1/2 cup (125 mL) each
Calories 170
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 2g
Protein 7g
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Genyacuks |

    Just ok to me. I used less chicken stock,like mentioned by others (regular kind,didn't have the less salt one). Also light garlic ***** cheese. Didn't have the bacon bits and I guess that was a major problem. Except for the very top layer,the potatoes underneath were a bit 'flat'. The sauce was thin and the potatoes seemed like they needed some salt or something. Wouldn't make this recipe again.

  • shortyspice23 |

    Big hit at easter dinner