Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
18 servings, 1/2 cup (125 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Omit the onions and prepare using Philadelphia Chive & Onion Cream Cheese Product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Just ok to me. I used less chicken stock,like mentioned by others (regular kind,didn't have the less salt one). Also light garlic ***** cheese. Didn't have the bacon bits and I guess that was a major problem. Except for the very top layer,the potatoes underneath were a bit 'flat'. The sauce was thin and the potatoes seemed like they needed some salt or something. Wouldn't make this recipe again.
Big hit at easter dinner