skip to main content
  1. Crowd-Pleasing Slow-Cooker Shredded Pork Tacos

Crowd-Pleasing Slow-Cooker Shredded Pork Tacos

08:35:00 12 servings, 2 tacos (208 g) each
Recipe By
6 3 Reviews
Prep Time
Total Time

12 servings, 2 tacos (208 g) each

A roast gets falling-off-the-bone tender in this slow-cooker recipe, then is stuffed with cheese into warmed tortillas. Voilà! The perfect shredded pork taco!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine onions, peppers, taco seasoning and oil in medium microwaveable bowl. Microwave on HIGH 5 min. or until onions are tender, stirring after 3 min. Stir in tomato sauce; pour into slow cooker.
  • Add meat; turn to evenly coat with sauce. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 5 to 6 hours).
  • Remove meat from slow cooker, reserving sauce in slow cooker; cool meat slightly. Skim fat from sauce; discard fat. Use 2 forks to pull meat into shreds. Return meat to slow cooker; stir to evenly coat with sauce.
  • Spoon meat mixture onto tortillas just before serving; top with cheese.

Special Extra

Garnish with chopped fresh cilantro before serving.

Serving Suggestion

Serve with a mixed green salad tossed with Kraft Italian Zesty Lime Dressing and your favourite fresh fruit to round out the meal.

Special Extra

Add your favourite taco toppings, such as avocado slices and chunky salsa.


  • 12 servings, 2 tacos (208 g) each

Nutritional Information

Serving Size 12 servings, 2 tacos (208 g) each
Calories 450
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 105mg
Sodium 640mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 3g
Protein 31g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review