Crowd-Pleasing Tortilla Chips

23 4
Recipe By
4.6
(5) 3 Reviews
Prep Time
15
min.
Total Time
23
min.
Servings

4

Bakes in 8 minutes!

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What You Need

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Make It

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  • Preheat oven to 400°F. Brown meat in large skillet on medium-high heat; drain. Stir in 1/2 cup of the salsa and the taco seasoning mix until well blended.
  • Place nacho chips in 9-inch square baking dish; top with layers of half each of the meat mixture, tomatoes and cheese. Repeat layers.
  • Bake 8 min. or until cheese is melted; top with guacamole and sour cream. Serve with additional salsa, if desired.

Make Ahead

Prepare meat mixture ahead of time; cover and refrigerate until ready to use. Increase baking time as necessary until meat mixture is heated through and cheese is melted.

Healthy Living

This recipe is great for casual get-togethers. Be sure to stick to the serving size.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 456
% Daily Value
Total fat 26.6g
Sodium 804mg
Carbohydrate 26.3g
Dietary fibre 3.1g
Protein 29g
   
Vitamin A 11 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 24 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • torravilles |

    I was surprised how well this turned out b/c I thought the nachos would be soggy but they were crispy. It is soooo good. Going to double the recipe next time!!

  • saffire54 |

    It was an excellent dish. As you put it, it was a crowd pleaser. I had so many good comments on it. It was one dish that I had no leftovers. Thanks.

  • butterfly_smile44 |

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