Eggs for dinner? You bet, especially when you can get a jump on mealtime with our make-ahead Crowd-Servin' Cheesy Omelette Bake.

  • PREP: 0 hr(s). 15 min / Total: 4 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1 piece (228 g) each

Courtesy of:kraft

What you need

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Make It

  • Cut 4 Kraft Singles diagonally in half. Spray 13x9-inch baking dish with cooking spray; cover bottom with 6 bread slices. Top with layers of half each of the ham, broccoli and onions; cover with Kraft Singles triangles. Repeat layers of bread, ham, broccoli and onions. Refrigerate remaining Singles for later use.

  • Whisk eggs and pepper in medium bowl with whisk until blended. Gradually beat in milk; pour over ingredients in baking dish. Cover. Refrigerate 3 hours.

  • Heat oven to 350°F. Bake casserole, uncovered, 45 min. Cut remaining Singles diagonally in half; place over casserole. Bake 10 to 15 min. or until centre is set and Singles are melted. Let stand 10 min. before cutting to serve.

Kraft Kitchen Tips


    Substitute deli smoked turkey for the ham.


    Casserole can be refrigerated up to 24 hours before baking as directed.

Ratings & Reviews




This turned out quite well, though the broccoli did dry out a little on the top. I did however add garlic and a little Dijon mustard to the eggs which gave it a little more flavour. I'll definitely make this again, my husband loved it


don't put any broc. on top - just dries out.


Excellent! I added extra veggies (coloured peppers, zucchini) and was a big hit with my family!



I liked this recipe but unfortunately no one else did. They found it too soft, like soft bread with egg taste. Maybe next time I would put frozen hash brown potatoes in it???? I dont know, it needs something different....wont make it again this way that is for sure.


This is excellent... I have made it 3 weekends in a row, for 3 different crowds, and have received many compliments on it. I sure will make it again!


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8 servings, 1 piece (228 g) each

Nutritional Info

Serving Size 1 piece (228 g)

Total Fat 12g
Saturated Fat 6g
Cholesterol 175mg
Sodium 1030mg
Total Carbohydrates 24g
Dietary Fiber 2g
Sugars 8g
Protein 21g
Vitamin A25%
Vitamin C70%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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