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  1. Crown Jewel Dessert

Crown Jewel Dessert

09:30:00 16 servings, 1 piece (119 g) each
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16 servings, 1 piece (119 g) each

Orange, lime and strawberry JELL-O cubes suspended in creamy pink jelly is a dessert classic. When sliced, the JELL-O cubes shimmer like jewels.

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What You Need

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Make It

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  • Prepare lime, orange and 1 pkg. strawberry jelly powder separately as directed on package, using 1 cup boiling water for each. Pour each flavour jelly into separate 8-inch square pan sprayed with cooking spray. Refrigerate 4 hours or until firm.
  • Add remaining boiling water to remaining dry strawberry jelly powder in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 45 min. or until slightly thickened.
  • Cut jelly in each square pan into 1/2-inch pieces; add to thickened strawberry jelly in bowl along with half the Cool Whip. Stir gently to combine. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or until firm.
  • Unmold dessert onto plate; top with remaining Cool Whip.

How To Unmold

Dip mold in warm water for about 15 sec. Gently pull jelly from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and centre jelly on plate.


Substitute any red flavour Jell-O Jelly Powder for the strawberry jelly powder.


Prepare using Cool Whip Light Whipped Topping.


  • 16 servings, 1 piece (119 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (119 g) each
Calories 100
% Daily Value
Total fat 3g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 16g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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