Crown Pork Roast with Stuffing

180 16 servings, 1/16 recipe (298 g) each
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(2) 2 Reviews
Prep Time
Total Time

16 servings, 1/16 recipe (298 g) each

Perfect for any festive function, this impressive crown roast, stuffing and gravy are surprisingly easy to make.

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Make It

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  • Heat oven to 350ºF.
  • Season roast with half each of the salt and pepper; place on rack in roasting pan. Bake 2 hours. Meanwhile, bring water, 1-1/2 cups apple juice and butter to boil in large saucepan. Stir in stuffing mixes, apples and trail mix; cover. Remove from heat; let stand 5 min. Fluff with fork.
  • Remove roast from oven. Lift roast from rack; set aside. Place 6-inch square of foil on centre of rack; return roast to rack, making sure foil is under centre cavity of roast. Fill centre of roast with stuffing; spoon remaining stuffing into casserole dish sprayed with cooking spray.
  • Bake roast and stuffing 30 min. or until internal temperature of roast reaches 150ºF. Transfer roast to serving platter; cover loosely with foil. Let stand 10 min. or until (160ºF) for medium doneness.
  • Meanwhile, pour drippings into measuring cup. Skim off fat from surface. Reserve 2 Tbsp. fat; return to roasting pan. Discard remaining fat. Set drippings aside for later use.
  • Whisk flour and mustard into reserved fat; cook on medium heat 1 min., whisking constantly. Stir in drippings, remaining apple juice, salt and pepper; cook and stir 3 min. or until gravy comes to boil and is slightly thickened. Stir in parsley.
  • Serve roast with stuffing and gravy.

Serving Suggestion

Serve with your favourite hot steamed vegetable to round out the meal.


For ease in preparation, ask your butcher to tie the 2 sections of ribs into the crown roast.


  • 16 servings, 1/16 recipe (298 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (298 g) each
Calories 510
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 130mg
Sodium 370mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 11g
Protein 54g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KNH4 |

    The recipe needs double the cooking time!! I made this for Christmas dinner and used an 8 lb roast as the recipe advised. It was no where near done at the 2 hour mark....and my oven was set to 375 degrees. It took an extra 2 hours to be finished and not pink inside. Huge disappointment when presented and carved at the dinner table and it wasn't done! However, once cooked it was perfect.

  • lsilfwer |

    This recipe was beautiful.The guests raved at the presentation when carved at the table