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Makes 16 servings, 1/16 recipe (298 g) each.
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Serve with your favourite hot steamed vegetable to round out the meal.
For ease in preparation, ask your butcher to tie the 2 sections of ribs into the crown roast.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.