Crumb Cake

20 12 servings, 1 piece (67 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

12 servings, 1 piece (67 g) each

A simple graham cracker crumb cake baked in the microwave! Full of nuts and cinnamon, this 20 minute crumb cake couldn't be easier.

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What You Need

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Make It

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  • Microwave butter in 2-inch-deep 2-L microwaveable round dish on HIGH 30 sec. or until melted. Stir in 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp. cinnamon.
  • Beat eggs in large bowl with whisk until blended. Add Cool Whip, remaining graham crumbs, sugar and cinnamon; stir just until blended. Spread over crumb mixture in dish.
  • Microwave on MEDIUM 9 to 10 min. or until cake starts to pull away from side of dish. (Top will still be slightly moist.) Place serving plate on top of dish; invert cake. Remove dish. Sprinkle any crumb topping remaining on bottom of dish over cake. Fluff crumb topping with fork. Serve warm.

Note

If your microwave does not have a turntable, turn the dish after 5 min. in the final microwave cooking step.

Substitute

Prepare cake in 9-inch deep-dish microwaveable pie plate.

Servings

  • 12 servings, 1 piece (67 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (67 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 35mg
Sodium 110mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 15g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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