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10 servings, 3/4 cup (175 mL) each
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Prepare as directed, adding one or more of these fabulous stir-ins to potato mixture before spooning into casserole dish: roasted garlic, caramelized onions, chopped fresh chives, grated horseradish or crumbled cooked bacon.
For extra colour, substitute unpeeled red potatoes for the peeled baking potatoes.
Assemble casserole as directed, but do not bake. Refrigerate up to 2 days. When ready to bake, uncover and bake as directed, increasing baking time as needed until potato mixture is heated through and topping is lightly browned.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This dish quick to put together, it can't get to much easier. Worked out very well and went well as a side dish.
I couldn't find the cheese called for so I used 1/2 tub Herb & Garlic cream cheese instead. It turned out very well.
I added 2tbsp of ranch salad dressing, chopped green onions, 1/2 cup miracle whip and some chives. The kids gobbled them up and they are a nice change from mashed potatoes.