Crunch "Bars"

35 16 servings, 1 "bar" (40 g) each
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16 servings, 1 "bar" (40 g) each

No one will be able to guess the secret ingredient in this irresistible crunchy brittle.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cook butter and sugar in saucepan on medium-high heat 5 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Meanwhile, arrange crackers in single layer in foil-lined 17x11-1/2x3/4-inch pan.
  • Spread sugar mixture onto crackers.
  • Bake 7 min. Immediately sprinkle with chocolate. Let stand 5 min. or until chocolate is melted; spread to cover crackers. Top with nuts; cool completely. Break into pieces.


Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of skim milk.


  • 16 servings, 1 "bar" (40 g) each

Nutritional Information

Serving Size 16 servings, 1 "bar" (40 g) each
Calories 230
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 13g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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