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6 servings, 1 dipped apple (233 g) each
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Refrigerate apples 3 hours or overnight before coating with melted caramels. This will help the caramel stick to the apples.
Look for wooden pop sticks in craft stores.
These delicious, crunchy apples, are a treat on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.