Crunchy Apples

80 6 servings, 1 dipped apple (233 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

6 servings, 1 dipped apple (233 g) each

Who doesn't love classic caramel apples? Perfect for Halloween, these caramel-dipped apples are rolled in chopped chocolate bars for a sweet treat.

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What You Need

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Make It

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  • Insert wooden pop stick into stem end of each apple. Cover large plate with waxed paper.
  • Microwave caramels and water in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are melted and sauce is smooth when stirred; cool slightly.
  • Dip apples, 1 at a time, into caramel sauce, turning until evenly coated. Let excess caramel drip off. Sprinkle chopped chocolate bars over apples; press gently into caramel to secure. Scrape excess caramel from bottoms of apples; place on prepared plate. Refrigerate 1 hour.

Cooking Know-How

Refrigerate apples 3 hours or overnight before coating with melted caramels. This will help the caramel stick to the apples.

Where to Find Wooden Pop Sticks

Look for wooden pop sticks in craft stores.

Size Wise

These delicious, crunchy apples, are a treat on special occasions.

Servings

  • 6 servings, 1 dipped apple (233 g) each

Nutritional Information

Serving Size 6 servings, 1 dipped apple (233 g) each
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 98g
Dietary fibre 4g
Sugars 84g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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