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9 servings, 1 cup (250 mL) each
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Dressing mixture can be prepared ahead of time. Refrigerate up to 24 hours. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and nuts. Seal bag and store at room temperature until ready to assemble salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Could someone please tell me if I have to cook the ramen noodles first. Thank You. Sounds very good!
I had high hopes for this salad, but my husband and I did not like it at all and I threw out the recipe.
This is my old standby recipe when I need to bring a salad somewhere, or for a potluck/buffet contribution. I use an Asian dressing vs. the Italian, and limit the amount of the soup seasoning to cut back on the sodium. Always popular and I'll continue to use it.