Crunchy Asian Chicken Wraps

15 4 servings, 1 wrap (227 g) each
Recipe By
(11) 9 Reviews
Prep Time
Total Time

4 servings, 1 wrap (227 g) each

A restaurant favourite gets re-invented as a crisp and crunchy sandwich filling.

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What You Need

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Make It

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  • Mix dressing and Miracle Whip in large bowl.
  • Add lettuce, chicken, carrots and onions; mix lightly.
  • Spoon onto tortillas; roll up.


For added convenience, substitute 4 cups bagged salad greens for the shredded lettuce.

Special Extra

Mix 1/4 cup toasted sliced almonds with the chicken mixture before spooning onto tortillas and rolling up.


  • 4 servings, 1 wrap (227 g) each

Nutritional Information

Serving Size 4 servings, 1 wrap (227 g) each
Calories 370
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 55mg
Sodium 610mg
Carbohydrate 39g
Dietary fibre 3g
Sugars 8g
Protein 28g
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KBECKER18 |

    I thought this wrap was fantastic! Must add the almonds for the added flavor and crunch. So easy and very yummy!

  • curlysue6988 |

    was great, even the kids loved them

  • acadiagurl |

    Made this recipe and had high hopes. It was ok... I wouldn't make it again though. It was very easy to make, and a good recipe for something different, but I just found it lacking in terms of taste. Used a coleslaw mix and breaded chicken strips. I won't say it was awful, I finished most of my wrap, but just wasn't good enough to make again in the future.