Holidays & Occasions
Products by Category
8 servings, 1/8 recipe (81 g) each
Read MoreRead Less
Tap or click steps to mark as complete
For best results, use asparagus spears that are at least 1/2 inch thick.
To trim off the woody ends of asparagus stalks, grab each stalk and apply pressure at the bottom. The asparagus will naturally snap where the woody part ends. Or, line up asparagus spears on cutting board, then trim all to be the same length.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.